Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash browns
1 can cream of chicken soup
8 oz. Cheddar cheese
1 medium onion, chopped
salt and pepper
2 c. crushed corn flakes
1/2 c. margarine

Preparation

Mix first 5 ingredients together and put in buttered 9 x 13-inch pan.
Top with corn flakes.
Pour melted margarine over top.
Bake at 350\u00b0 for 45 minutes.