Mama'S Clam Chowder - cooking recipe

Ingredients

3 slices bacon
1 1/2 c. finely chopped onion
2 (7 oz.) cans minced clams
3 c. cubed potatoes
3 c. milk
salt and pepper to taste

Preparation

Fry bacon until almost crisp.
Remove and add onions; cook 5 minutes.
Crumble bacon.
Drain clams; reserve liquid.
Add all ingredients except clams.
Cook 15 minutes.
Add clams and heat 3 minutes.