Broccoli-Chicken Casserole - cooking recipe

Ingredients

1 lb. cooked, deboned chicken, chopped
1 pkg. cooked, chopped broccoli (16 oz.)
1 carton light sour cream (8 oz.)
1 can cream of chicken soup (low-salt)
2 c. herb stuffing mix
1/4 c. margarine, melted

Preparation

Spray a 9 x 13-inch pan with vegetable spray.
Place chicken pieces and broccoli on the bottom of the pan.
Combine sour cream and soup.
Pour this mixture on top of chicken-broccoli mixture. Mix stuffing mix and margarine together and sprinkle on top of casserole. Bake in a 350\u00b0 oven
for 30 minutes, uncovered.
Makes 5 servings.