Shepherds Pie - cooking recipe

Ingredients

2 tbsp. margarine
2 tbsp. chopped onion
1 1/2 cups diced cooked meat (stew beef)
1 1/2 cups diced vegetables (veg all)
1 cup tomato soup
salt and pepper to taste
2 cups hot mashed potatoes

Preparation

Melt margarine in frying pan.
Add onions and saute 3 minutes. Add meat, vegetables (drained), tomato soup.
Stir over low heat until well mixed and thoroughly heated.
Season to taste.
Pour mixture into greased 1 1/2 qt. casserole.
Cover with mashed potatoes and bake at 400\u00b0 about 15 minutes until potatoes are light brown. 6 servings.