Three Cheese Potatoes - cooking recipe

Ingredients

3/4 lb. Gruyere Swiss
3/4 lb. baby Swiss
4 oz. Mozzarella
16 oz. sour cream
2 to 3 one-half pt. heavy cream
paprika
bacon bits
4 1/2 lb. potatoes
salt and pepper to taste

Preparation

Grate cheeses.
Parboil potatoes for approximately 10 to 15 minutes, then grate them.
Mix all ingredients.
Sprinkle with paprika.
Bake at 350\u00b0 for 50 to 60 minutes or until golden brown on top.