Pralines - cooking recipe

Ingredients

2 c. sugar
1/2 c. white Karo
1/2 c. evaporated milk
2 c. pecan chunks
pinch of soda
pinch of salt
1/4 c. margarine (1/2 stick)
1 tsp. vanilla flavoring (optional)

Preparation

Mix all ingredients except margarine.
Cook until mixture forms a soft ball when dropped in cold water.
Add margarine and beat until thick and creamy.
Drop by spoonful onto buttered waxed paper.