Onion Casserole - cooking recipe

Ingredients

6 medium onions, sliced
4 eggs
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 c. cracker crumbs
1 c. grated Velveeta cheese
1 Tbsp. margarine, melted

Preparation

Peel and slice onions; boil until transparent.
Drain.
Beat eggs with salt and pepper.
Add milk, cracker crumbs and cheese. Stir in onions while hot.
Pour into a 1 1/4-quart casserole dish. Drizzle with melted margarine.
Bake in 350\u00b0 oven for 45 minutes. Will freeze well.