Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, chopped
2 c. grated cheese
1 can cream of celery soup
1/2 c. margarine or butter
1/2 c. evaporated milk
1/3 c. mayonnaise
2 c. crackers
1/2 stick margarine

Preparation

Cook cabbage until tender in salt water.
Drain and set aside. Mix in a skillet and heat the cheese, soup, 1/2 cup margarine or butter, milk and mayonnaise.
Put this with cabbage; stir, then put in a casserole dish.
Crush crackers; melt 1/2 stick margarine and mix together, then put on top of casserole.
Sprinkle top with grated cheese.
Bake in 375\u00b0 oven until hot and bubbly.