Chicken Rotel - cooking recipe

Ingredients

4 boneless and skinned chicken breasts, cooked
1 can Ro-Tel
1 medium onion, chopped
1/2 c. grated cheese
1 can mushroom soup
1 can chicken broth
1 large bag natural tacos

Preparation

Mix
soup,
Ro-Tel,
broth
and onion together.
Spread layer of
chips
in
baking dish; add 1/2 of the chicken, then pour 1/2 of
soup
mixture over.
Cover with another layer of chips and repeat
until all used.
Cover with cheese and bake at 350\u00b0 for 30 to 35 minutes.