Chicken-Stuffed Tomatoes - cooking recipe
Ingredients
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4 large ripe tomatoes, peeled
3 c. cubed, cooked chicken
1/4 c. finely chopped celery
4 green onions, finely chopped
2 hard-boiled eggs, chopped
2 Tbsp. sweet pickle relish
1/2 c. mayonnaise
2 Tbsp. sour cream
1 tsp. seasoned salt
salt and pepper
salad greens (romaine or iceberg)
Preparation
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Remove pulp from tomatoes to form 1/2 inch tomato shells. Turn shells upside down on paper towels to drain.
Combine chicken, celery, onions, eggs and relish in a medium bowl.
Mix mayonnaise, sour cream and seasoned salt; add to chicken mixture. Toss lightly until mixed.
Add salt and pepper to taste.
Fill tomatoes with chicken salad and serve garnished with salad greens.
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