Chicken-Stuffed Tomatoes - cooking recipe

Ingredients
    4 large ripe tomatoes, peeled
    3 c. cubed, cooked chicken
    1/4 c. finely chopped celery
    4 green onions, finely chopped
    2 hard-boiled eggs, chopped
    2 Tbsp. sweet pickle relish
    1/2 c. mayonnaise
    2 Tbsp. sour cream
    1 tsp. seasoned salt
    salt and pepper
    salad greens (romaine or iceberg)
Preparation
    Remove pulp from tomatoes to form 1/2 inch tomato shells. Turn shells upside down on paper towels to drain.
    Combine chicken, celery, onions, eggs and relish in a medium bowl.
    Mix mayonnaise, sour cream and seasoned salt; add to chicken mixture. Toss lightly until mixed.
    Add salt and pepper to taste.
    Fill tomatoes with chicken salad and serve garnished with salad greens.

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