Fillets Elegante - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen fish fillets
2 Tbsp. margarine
1 can frozen condensed cream of shrimp soup, thawed
1/4 c. shredded Parmesan cheese
paprika
pepper

Preparation

Thaw fish (sole, haddock, halibut or cod).
Separate and arrange in buttered 9-inch dish.
Dash with pepper.
Dot with margarine.
Spread soup over fillets and sprinkle with cheese and paprika.
Bake for 25 minutes at 400\u00b0.