Chicken A La Tortillas - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup onions (chopped)
1/2 cup celery (chopped)
1/4 cup chopped jalapeno peppers
4 lg. toritillas
1 lb. velveeta cheese (seperated)

Preparation

Boil chicken until tender, cool and chop.
Make a sauce with soups, onions, peppers, celery and 3/4 of cheese.
Mix chopped chicken into sauce.
Place strips of tortillas into baking dish, cover with 1/2 of sause.
Add another layer of tortilla strips and the rest of the sauce.
Top with the rest of the cheese.
Bake for 30 mins. at 350 degrees.