Tropical Punch Cooler - cooking recipe

Ingredients

1/4 c. powdered sugar
1 1/2 c. water
2 (6 oz.) cans frozen orange juice concentrate, thawed
3 1/2 c. pineapple juice, chilled
2 (16 oz.) pkg. frozen peach slices, partially thawed
1 (1 liter) bottle (about 4 c.) club soda, chilled

Preparation

In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate.
Blend until smooth.