Cranberry Salad - cooking recipe

Ingredients

1 c. cranberry sauce
1 pkg. lemon jello
1 c. cold water
1/4 tsp. salt
1/4 c. diced celery
3/4 c. drained crushed pineapple
1/4 c. nuts
1/2 c. diced apples

Preparation

Mash sauce with fork and bring to a boil.
Add jello and stir until dissolved. Add cold water and salt. Chill mixture until partially thick.
Fold in fruit and nuts.
Pour in mold. Let chill.