Pastry - cooking recipe

Ingredients

2/3 c. plus 2 Tbsp. shortening or 2/3 c. lard
2 c. self-rising flour
4 to 5 Tbsp. cold water

Preparation

Cut shortening into flour until particles are size of small peas.
Sprinkle in water, 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added, if necessary).