Chocolate Cake With Fudge Frosting - cooking recipe

Ingredients

1 cake mix or 2 cake mixes for large group (for 1 mix, make layered or divide 1 oblong; for 2 mixes, bake 2 oblong cakes or two 11-inch round pans)
1 to 1 1/2 c. whipping cream
1/4 c. powdered sugar
1 tsp. vanilla (optional)
1 (6 oz.) pkg. chocolate chips
1/2 c. light cream or milk
1 c. butter
2 1/2 c. unsifted powdered sugar

Preparation

Bake cakes and cool.
Whip the whipping cream; add 1/4 cup powdered sugar and vanilla.
Beat until stiff.
Spread whipped cream between layers of cake.
Refrigerate while making frosting.