Dill Biscuits - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
1 Tbsp. dried dill weed
3 Tbsp. finely chopped onion
1 (11 oz.) can refrigerated buttermilk biscuits

Preparation

Combine first 3 ingredients.
Cut biscuits in half.
Dip each piece in butter mixture.
Arrange in a single layer on ungreased baking pan.
Bake at 400\u00b0 for 12 to 15 minutes.
Serve immediately.