Thanksgiving Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 eggs
1 tsp. vinegar
1 tsp. vanilla
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins

Preparation

Mix all ingredients.
Put into a frozen pie crust.
Bake at 325\u00b0 for 30 minutes.