No Crust Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. flour
1/3 c. butter, melted
1 tsp. vanilla
1 c. coconut
1 c. pecans

Preparation

Beat eggs; mix flour with sugar; cream with eggs.
Add butter, vanilla, coconut and pecans.
Grease and flour 9-inch pie pan. Bake in 325\u00b0 oven for 35 minutes.
Cool.
Top with whipped cream or Cool Whip.