Carrot Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 c. grated carrots
1 c. chopped nuts

Preparation

Blend oil, sugar and carrots.
Add eggs, one at a time, beating after each egg.
Stir in flour and add remaining ingredients.
Bake at 300\u00b0 for 40 minutes.