Strawberry Pudding - cooking recipe

Ingredients

5 egg yolks, beaten
1 2/3 c. sugar
5 Tbsp. cornstarch
pinch of salt
4 c. milk
2 tsp. vanilla
1 stick oleo
1 small box vanilla wafers
1 qt. strawberries
1 large Cool Whip

Preparation

Beat eggs and add 1 cup of the sugar.
Mix until smooth.
Add cornstarch and 1/2 cup milk.
Now add the rest of the sugar, milk and salt.
Cook over low heat, stirring constantly, until it thickens.
Set off and add oleo and vanilla.
Let cool.