Chicken, Broccoli And Fusilli In Garlic Cream Sauce - cooking recipe

Ingredients

5 c. broccoli florets (from about 1 large bunch)
3/4 lb. fusilli or other corkscrew pasta
1/4 c. olive oil
3 Tbsp. chopped garlic (about 8 cloves)
3 large skinless, boneless chicken breast halves, cut crosswise into 1/2-inch thick strips
1 c. dry white wine
1 c. canned low-salt chicken broth
1 c. whipping cream
1/2 c. grated Parmesan cheese

Preparation

Cook broccoli in a large pot of boiling salted water until crisp-tender, about 4 minutes.
Using slotted spoon, transfer broccoli to large bowl.
Add fusilli to same pot and cook until just tender but still firm to bite. Drain pasta.