Steak With Horseradish Sauce - cooking recipe

Ingredients

1/4 c. fat-free mayo
1/4 c. reduced-fat sour cream
1 Tbsp. Dijon mustard
2 green onions, finely chopped
2 tsp. prepared horseradish

Preparation

Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-inch intervals, making diamond shapes. Repeat on the other side.
In a large resealable plastic bag, combine the next five ingredients.
Add steak.
Seal bag and turn to coat.
Refrigerate for 8 hours or overnight.