Ham Balls In Zesty Sauce - cooking recipe

Ingredients

2 lb. ground ham
2 lb. ground beef
2 eggs, slightly beaten
2 c. graham cracker crumbs
1 1/2 c. evaporated milk
salt
pepper
1 can tomato soup
1 1/2 c. brown sugar
1/2 c. vinegar
1 1/2 tsp. dry mustard

Preparation

Combine meats, milk, eggs and cracker crumbs.
Mix well.
Form into small balls and place in 9 x 13-inch pan.
Combine remaining ingredients and pour over meat balls.
Bake at 325\u00b0 for 1 hour. Makes about 30 or 15 loaves.