German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 tsp. vanilla
1/4 tsp. salt
2 c. coconut
8 Tbsp. cocoa
1 stick margarine, melted
1 c. chopped pecans
1 large can evaporated milk
3 pie crusts

Preparation

Mix sugar, cocoa and salt together; add eggs and mix well. Add margarine, vanilla and milk; mix well.
Add coconut and pecans, mix.
Pour into 3 unbaked pie shells.
Bake at 350\u00b0 for 40 minutes.