Top Of Stove Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. dried bread crumbs
1 (10 3/4 oz.) can tomato soup
1/4 c. finely chopped onion
1 egg, slightly beaten
1 tsp. salt
dash of pepper
1 Tbsp. shortening
1/4 c. water
1/2 tsp. mustard
2 slices process cheese

Preparation

Thoroughly mix beef, crumbs, 1/4 cup soup, onion, egg and seasoning.
Shape firmly into 2 loaves.
Brown on both sides in skillet in 1 tablespoon shortening.
Cover and cook on low heat for 25 minutes.
Spoon off fat.
Pour remaining soup, mixed with water and mustard, over loaves.
Top with cheese and cook.