Tamale Pie - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 (8 oz.) can kernel corn, including liquid (frozen corn can be used with an extra 1/4 c. water)
2 to 4 tsp. chili powder
1/4 c. water

Preparation

Saute meat lightly. Add chili powder, corn, tomato sauce and water. Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes. Pour into 2-inch deep baking dish. Spread corn meal topping over all and bake in 375\u00b0 oven for 25 minutes.