Coffee Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 (8 oz.) sour cream
1 Tbsp. sugar
1 Tbsp. cinnamon
pecans

Preparation

Cream sugar and margarine.
Add eggs and beat.
Add vanilla and dry ingredients.
Fold in sour cream.
Mix sugar, cinnamon and pecans together and place in bottom of Bundt pan (greased).
Add 1/2 batter, add remainder of sugar mixture, then balance of batter.
Bake at 350\u00b0 for approximately 1 hour.