Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
2 Tbsp. olive oil
1 (1 lb.) can tomatoes
1 (12 oz.) can tomato paste
2 c. water
1 Tbsp. parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. lasagne noodles
1 lb. Ricotta cheese
8 oz. Mozzarella cheese
1 c. Parmesan cheese

Preparation

In pan, brown beef and onion in oil.
Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper and oregano.
Simmer uncovered about 30 minutes.
Cook noodles in pan.
Spread 1 cup sauce, then alternate layers of lasagne, sauce and cheese, ending sauce and cheese on top.
Bake at 350\u00b0 for 40 to 50 minutes.