American Goulash - cooking recipe

Ingredients

2 lb. ground beef
1 can whole kernel corn
1 c. elbow macaroni
1 large onion, diced
1 small bell pepper, diced
1/2 c. tomatoes, diced
1 (6 oz.) can tomato paste
1/4 c. barbecue sauce
1/2 c. water
garlic salt to taste
salt and pepper to taste

Preparation

Brown ground beef, onion, bell pepper and tomatoes.
Cook macaroni and drain.
Add corn and macaroni to beef mixture.
Add just a little over half a can of tomato paste.
Add barbecue sauce and water.
Add salt, pepper and garlic salt.
Bring to a boil. Reduce heat and cool until thick.