German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. coconut
1 box German choc. cake mix
2 sticks oleo
1 box confectioners' sugar
1 (8 oz.) pkg. cream cheese

Preparation

Sprinkle nuts and coconut in that order into a well-greased 9 x 13 inch pan. Mix cake mix according to package directions. Pour over coconut and nuts. Combine remaining ingredients; beat until smooth and dollop over cake. DO NOT SPREAD. Bake at 350\u00b0 for 45 to 50 minutes.
Cool; turn out on serving tray.