Almond Spritz - cooking recipe

Ingredients

1 c. butter
3/4 c. sugar
1 egg
2 1/2 c. self-rising flour
1 tsp. almond extract

Preparation

Cream butter and sugar until light and fluffy.\tAdd egg and beat well.\tSift flour and gradually add into creamed mixture. Stir in almond flavoring.
Chill dough in refrigerator.
Fill cookie press and press cookies onto ungreased baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until light brown.