Crepes - cooking recipe

Ingredients

1 1/3 c. flour
2 Tbsp. sugar
2 tsp. baking powder
3/4 tsp. salt
1 1/2 c. milk
2 eggs
3 Tbsp. melted shortening or oil

Preparation

Mix all ingredients well.
Pour 1/4 cup batter onto hot griddle and swirl to make a thin pancake.
Flip and serve hot with your favorite jelly or jam.