Quiche Lorraine - cooking recipe

Ingredients

9-inch pie shell
1 lb. bacon, fried to crisp
1 c. Cheddar cheese
1 medium onion, chopped or 1 bunch green onions
1 medium bell pepper, chopped
4 eggs
1 pt. half and half
1 small can sliced mushrooms
1 tsp. salt
1/2 tsp. pepper

Preparation

Crumble bacon; add bacon, cheese, onion, pepper and mushrooms in pie shell. Beat eggs, half and half, mushrooms, salt and pepper. Pour into pie shell. Bake at 350\u00b0 for 45 minutes to 1 hour, until done.