Quiche Lorraine - cooking recipe
Ingredients
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9-inch pie shell
1 lb. bacon, fried to crisp
1 c. Cheddar cheese
1 medium onion, chopped or 1 bunch green onions
1 medium bell pepper, chopped
4 eggs
1 pt. half and half
1 small can sliced mushrooms
1 tsp. salt
1/2 tsp. pepper
Preparation
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Crumble bacon; add bacon, cheese, onion, pepper and mushrooms in pie shell. Beat eggs, half and half, mushrooms, salt and pepper. Pour into pie shell. Bake at 350\u00b0 for 45 minutes to 1 hour, until done.
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