Make Ahead Barbecue - cooking recipe

Ingredients

4 to 5 lb. Boston butt or fresh ham
1 large onion
3 Tbsp. brown sugar
3 Tbsp. dry mustard
1/4 tsp. red pepper
1/4 tsp. black pepper
1 c. vinegar
1 1/2 c. water
1/2 c. ketchup
1/2 c. Worcestershire sauce
1 tsp. salt

Preparation

Put meat in roaster.
Mix onion, sugar, mustard, pepper, vinegar, water, ketchup, Worcestershire sauce and salt.
Pour over meat.
Cover.
Cook in a 325\u00b0 oven for 5 to 6 hours until meat is very tender (falls off the bone).
Let meat and drippings become cold.
Remove all fat.
Chop meat and reheat in sauce.
May be frozen.