Blueberry Tea Muffins - cooking recipe

Ingredients

1/4 c. shortening
1/3 c. sugar
2 beaten eggs
2 c. flour
5 tsp. baking powder
1 tsp. salt
2/3 c. milk
1/2 c. blueberries

Preparation

Cream shortening and sugar.
Add eggs and mix well.
Sift 1 1/2 cups flour, baking powder and salt together.
Sprinkle blueberries with remaining flour.
Mix lightly and bake at 400\u00b0 for 25 or 30 minutes.