Creamy Lemon Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix (pudding included)
2 (8 oz.) pkg. softened cream cheese
1 c. (8 oz.) sour cream
1/2 c. sugar
1/3 c. oil
3 eggs

Preparation

Measure 1 cup dry cake mix, set aside.
Combine remaining cake mix with 1 egg and 1/3 cup oil.
Press in a greased 13 x 9-inch pan; bake at 350\u00b0 for 10 minutes.
Combine reserved mix, 2 eggs, sugar, cream cheese and sour cream.
Beat at low speed for 2 minutes.
Spread over crust.
Bake at 350\u00b0 about 35 minutes longer.
Cool.