Raisin Pudding - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
2 tsp. sugar
1/2 tsp. salt
2 Tbsp. shortening
1 c. raisins
1/2 c. milk
1 c. brown sugar
1 Tbsp. butter
1 3/4 c. boiling water

Preparation

Sift together flour, baking powder, salt and sugar.
Cut in shortening.
Add raisins and gradually stir in milk.
Spread in greased pan.
Mix brown sugar, butter and boiling water and pour over batter.
Bake at 375\u00b0 for 25 minutes.