Sourdough Bread - cooking recipe

Ingredients

1 pkg. yeast
1 c. water (hot)
2 c. buttermilk
3/4 c. corn oil
1/4 c. sugar
4 tsp. baking powder
2 tsp. salt
1/4 tsp. salt

Preparation

Mix dry ingredients.
Dissolve yeast in hot water.
Add all liquid ingredients.
Place dough in a large bowl and refrigerate (rising is unnecessary).
Pinch off amount needed to bake.
Bake for 40 minutes or until brown at 350\u00b0.