Polish Dinner - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1/2 c. rice (uncooked)
1 onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 head cabbage
1 large jar sauerkraut
1 lb. smoked sausage
tomato juice
Preparation
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Mix first 5 ingredients together like meat loaf.
Core and parboil cabbage to loosen leaves.
Heap meat mixture onto cabbage leaf.
Roll.
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