Pot Roast - cooking recipe

Ingredients

3 potatoes, cut and sliced
3 carrots, cut and sliced
2 small onions, diced
1 1/2 tsp. salt
1/4 tsp. pepper
3 to 4 lb. rump or pot roast
1/2 c. water or beef broth

Preparation

Put vegetables in bottom of crock-pot.
Salt and pepper meat, then put in pot. Add liquid.
Cover and cook on low 10 hours or high for 5 hours.