Hamburger Steak In Mushroom Gravy - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 c. bread crumbs
1/8 tsp. pepper
1 pkg. onion soup mix
1 tsp. Worcestershire sauce
2 Tbsp. Wesson oil
2 Tbsp. flour
1 can mushroom soup
1 soup can water

Preparation

Combine meat with egg, crumbs and seasonings with half onion soup mix.
Shape into patties and fry in oil.
Remove browned burgers.
Add flour to pan; blend in until browned lightly.
Blend in mushroom soup, water and remaining onion soup mix.
Cook 5 minutes.
Return meat to skillet and cook slowly for 5 minutes.