Swiss Cheese Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. all-purpose flour
4 eggs
1 c. shredded Swiss cheese

Preparation

Preheat oven to 400\u00b0.
Combine water and butter in a saucepan. Bring to boil.
When water boils, quickly add flour.
Remove from heat.
Beat with wooden spoon until it forms a ball and does not separate.
Remove from heat and add eggs, 1 at a time.
Beat until smooth.
Fold in grated cheese.