Chicken-Potato Casserole - cooking recipe

Ingredients

1/2 c. flour
1/4 lb. butter, melted
1 qt. chicken broth
1 tsp. salt
1/4 lb. cheese, grated
1 jar mushrooms
1/2 jar pimento
1/2 cooked chicken, diced
2 c. cooked potatoes, diced
Townhouse cracker crumbs

Preparation

Blend flour into butter; slowly add broth, stirring constantly.
Add salt and cheese.
Cook until smooth.
Add all other ingredients except cracker crumbs.
Place in a casserole dish.
Top with crumbs.
Bake 30 minutes at 400\u00b0.