Cocktail Wieners - cooking recipe

Ingredients

3 packs honey wieners
3 jars Bama red currant jelly
1 1/2 (6 oz.) jars mustard or 1 (9 oz.) size

Preparation

Mix mustard and jelly.
Beat with a whisk.
Put on stove and bring to a boil.
Pour over wieners that have been cut in small pieces.
Pour into crock-pot and cook on high for 3 or 4 hours.