Sour Cream Pound Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 1/2 c. sugar
4 eggs
1 tsp. vanilla or 3 tsp. coconut
1/2 c. sour cream
1/8 tsp. baking powder
1/2 c. milk
3 c. plain flour

Preparation

Cream the margarine, Crisco and sugar.
Add eggs, one at a time, beating after each.
Add flavoring and sour cream.
Sift dry ingredients and add alternately with milk.
Bake at 325\u00b0 for 1 hour and 15 minutes.