Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 (8 oz.) container sour cream
1 c. Cheddar cheese
2 cans cream of mushroom soup
crunched corn flakes

Preparation

Mix ingredients and pour into large casserole dish.
Sprinkle crunched corn flakes over the top.
Bake at 400\u00b0 for 40 minutes.