Baked Stuffed Pork Chops - cooking recipe

Ingredients

4 pork chops (1 1/2-inch thick)
1 egg, well beaten
1 Tbsp. prepared mustard
3/4 c. milk
1 c. flour
1 tsp. salt
1/4 tsp. white pepper
1 c. frying oil
1 c. dressing
gravy

Preparation

Prepare chops by cutting slit along fat side and into chop to form a pocket.
Combine flour, salt and pepper.
Prepare egg by mixing egg, mustard and milk.
Using 1/4 cup dressing, stuff tightly into pocket and press fatty edges together to close.
Dip each chop into egg wash, then flour.
In very hot oil, fry until brown.
Remove and drain.
Place in large casserole.
Cover with thin gravy.
Cover with foil.
Bake at 325\u00b0 for 1 1/2 hours. Remove foil and bake uncovered an additional 30 minutes.