Corn Pudding - cooking recipe

Ingredients

2 c. corn
3 eggs
1 c. milk
1/2 c. cream
1 Tbsp. melted butter
salt and pepper
1 Tbsp. sugar
cracker crumbs

Preparation

Cut corn from cob or use creamed corn.
Beat eggs.
Add milk. Cream butter, corn and seasonings.
Turn into well-greased baking dish.
Sprinkle with crumbs over top.