Peanut Fudge - cooking recipe

Ingredients

2 c. brown sugar
1 c. white sugar
1/4 lb. butter
3/4 c. evaporated milk
1 c. peanut butter
1 (7 oz.) jar marshmallow whip

Preparation

Combine sugar, butter and milk in a pan.
Cook to a soft ball stage (238\u00b0).
Remove from heat and add peanut butter and marshmallow whip.
Beat until stiff enough to pour in a 6 x 10-inch pan.
When cool, cut in squares.